Categories: Soup
Ingredients
- 1 large onion, chopped
- 1 T butter
- 2 pds plum tomatoes, seeded and quartered
- 3 c chicken or veggie broth
- 1 can tomato sauce
- 1 T minced fresh basil
- 1/4 t salt
- Dash pepper
- 1 c dried cheese tortellini
- 1/3 c shredded parm
Directions
-
In a large saucepan, sauté onion in butter until tender. Add tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil reduce heat cover and simmer for 30 minutes. Cool slightly. Cook the totellini according to package directions. Drain and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan. Add tortellini and heat through. Garnish with cheese