Ham and Cheese Tarts
(from Kentucky Gal’s recipe box)
Source: Taste of Home
Prep time: 5 minutes
Cook time: 12 minutes
Serves 10 people
Categories: Appetizers
Ingredients
- 2 pkgs. (3 oz. each) cream cheese, softened
- 1/2 Cup French Onion dip
- 1 Tbsp. of milk
- 1/4 tsp ground mustard
- 1/4 tsp grated orange peel
- 1/2 Cup finely chopped fully cooked ham
- 1 tube (12 oz.) refrigerated buttermilk biscuits
- 1/4 tsp. paprika
Directions
-
In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham.
-
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of the ham mixture into each cup; sprinkle with paprika. Bake at 375 degrees or 12-17 minutes or until golden brown. Serve warm