Hollandaise sauce

(from Elyce123’s recipe box)

can be made in advance and kept warm in a Thermos

Source: delicious. March 2004

Prep time: 5 minutes
Cook time: 5 minutes

Categories: March

Ingredients

  • 2 egg yolks
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 110g unsalted butter, melted

Directions

  1. Place the egg yolks in a processor and season. Heat the white wine vinegar and lemon juice in a pan over a medium heat. Simmer for 1 minute, then add to the egg with the processor’s motor running.

  2. Slowly add the butter, processing until a smooth sauce forms.

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