Big best burgers
(from Elyce123’s recipe box)
Makes 4
Source: delicious. March 2004
Prep time: 20 minutes
Cook time: 10 minutes
Categories: March
Ingredients
- 1kg extra-lean beef mince
- 1 onion, finely chopped
- 1/2 tsp dried chilli flakes
- 1 egg, beaten
- 25g fresh white breadcrumbs
- 1 tsp Dijon mustard
- 3 tbsp grated Parmesan
- pinch of grated nutmeg
- 2 tbsp olive oil
- 4 ciabatta rolls, toasted
- 4 tbsp hummus
- 50g rocket
- 2 large vine-ripened tomatoes, sliced
- 1 roasted red pepper from a jar, sliced
- 4 tbsp mayonnaise
Directions
-
Put the beef mince, onion, chilli flakes, egg, breadcrumbs, Dijon mustard, Parmesan and nutmeg in a bowl, and season well. Mix thoroughly, then shape into four burgers. Cover and refrigerate for 15 minutes.
-
Heat the olive oil in a non-stick frying pan over a medium-high heat, then cook the burgers for about 5 minutes on each side, or until cooked to your taste.
-
Spread the bases of the ciabatta rolls with hummus, then fill the rolls with the rocket, some sliced tomato, a burger, slices of red pepper and a tablespoon of mayonnaise on each. Put the other half of the ciabatta on top and serve.