Pan-charred cinnamon brioche
(from Elyce123’s recipe box)
Source: delicious. March 2004
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Categories: March
Ingredients
- 50g butter, at room temperature
- 1 brioche loaf, cut into six thick slices
- 1 tsp ground cinnamon
- 2 tbsp icing sugar
- sliced fresh fruit and honey, to serve
Directions
-
Heat a ridged griddle pan on the hob until hot. Spread the butter thinly on both sides of each brioche slice.
-
Mix together the cinnamon and sugar and tip into a tea strainer. Lightly dust each slice with the spiced sugar and cook in the pan for just 30 seconds or so each side, until golden and bar-marked. Set up a production line of buttering, dusting and charring so the brioche can be eaten hot from the pan. slip each slice on a plate then scatter over some fresh fruit followed by a drizzle of honey. Serve hot.