Spiced sultana griddle scones
(from Elyce123’s recipe box)
Makes 12
Source: delicious. March 2004
Prep time: 10 minutes
Cook time: 10 minutes
Categories: March
Ingredients
- 225g self-raising flour
- 1/4 tsp ground mixed spice
- 50g butter
- 50g caster sugar
- 25g sultanas
- grated zest of 1 orange
- 1 egg, beaten
- 4 tbsp milk
Directions
-
Sift the flour and ground spice together in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar, sultanas and orange zest and make a well in the centre. Add the egg and sufficient milk to make a firm dough.
-
On a lightly floured surface, roll out to a 1cm thickness and cut into triangles. Cook on a moderately greased griddle pan or heavy-based frying pan for about 5 minutes each side until the scones are browned and cooked. Spread with butter, if you like.