Sweet Potatoes and Berries Casserole

(from saymyname’s recipe box)

Source: Better House and Garden

Serves 8 people

Categories: Casserole, Side Dish, Sweet Potatoes

Ingredients

  • 2 lbs sweet potatoes
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 teaspoon ground cinnamon
  • 2⁄3 cup self-rising flour
  • 2⁄3 cup firmly packed brown sugar
  • 2⁄3 cup quick-cooking oat , uncooked
  • 1/4 cup butter or 1/4 cup margarine , plus
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup miniature marshmallow

Directions

  1. Cook potatoes in boiling water to cover for 20 minutes or until tender.

  2. Let the potatoes cool to touch; peel and mash potatoes.

  3. Stir in cranberry sauce and cinnamon.

  4. Transfer mixture to a lightly greased 2-quart casserole.

  5. In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.

  6. Spoon crumbs over sweet potato mixture.

  7. Bake in a 375° oven for 20 minutes.

  8. Top with marshmallows and bake until golden brown.

Email to a friend | Print this recipe | Back