Sweet-Hot Asian Noodle Bowl

(from saymyname’s recipe box)

Source: Southern Living

Serves 8 people

Ingredients

  • 3/4 cup rice wine vinegar
  • 1⁄3 cup light soy sauce
  • 1⁄3 cup honey
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons dark sesame oil
  • 1 tablespoon asian chili-garlic sauce
  • 16 ounces uncooked spaghetti
  • 1 (15 ounce) can cut baby corn , rinsed and drained
  • 1 (8 ounce) can sliced water chestnuts , rinsed and drained
  • 1 large red bell pepper , thinly sliced
  • 1 cup thinly sliced snow peas
  • 1⁄3 cup finely chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds

Directions

  1. In a medium bowl, whisk together the first 6 ingredients; set aside.

  2. Cook spaghetti according to package directions in a large pot; drain and return to pot.

  3. Pour vinegar mixture over hot cooked spaghetti.

  4. Add in baby corn and the next 5 ingredients; toss to combine.

  5. Sprinkle with sesame seeds, if desired.

  6. Serve hot or cold.

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