Categories: Chicken, Main Dish
Ingredients
- 6 boneless skinless chicken breast halves
- 1⁄8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 slices swiss cheese (4 inch square)
- 1 (10 1/2 ounce) can cream of chicken soup , undiluted
- 1/4 cup milk
- 2 cups herb seasoned stuffing mix
- 1/4 cup butter or 1/4 cup margarine , melted
Directions
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Place chicken in a greased 13×9 inch baking dish; sprinkle with garlic powder, salt and pepper.
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Top each breast with a cheese slice; set aside.
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Combine soup and milk, stirring until smooth; pour over chicken.
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Sprinkle with stuffing mix, and drizzle with butter.
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Cover and bake at 350 degrees for 50 minutes or until chicken is done.