Swiss Oven Omelet

(from saymyname’s recipe box)

Serves 6 people

Categories: Breakfast, Eggs

Ingredients

  • 2 cups chopped red onions
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onion
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon thyme
  • 6 eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded swiss cheese , divided

Directions

  1. In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.

  2. Remove 1/4 cup; set aside.

  3. To the skillet, add green onions, mustard, and thyme; mix well.

  4. Remove from the heat.

  5. In a bowl, beat eggs, water, salt, and pepper.

  6. Pour into skillet; sprinkle with 1/4 cup cheese.

  7. Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.

  8. Top with reserved onion mixture and remaining cheese.

  9. Cut into wedges.

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