Categories: Appetizers, Pork, Tex-Mex
Ingredients
- 6 large russet potatoes , baked
- 1/2 cup butter or 1/2 cup margarine , melted
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 15 slices bacon , cooked and crumbled
- 3 green onions , chopped
- salsa
- sour cream
Directions
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Cut each potato lengthwise into quarters.
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With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
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In a small bowl, mix together the butter and taco seasoning.
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Brush butter mixture over both sides of the potato skins.
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Place skin side down on a greased baking sheet.
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Sprinkle with cheese, bacon, and onions.
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Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
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Serve with salsa and sour cream.