Categories: Chicken, Main Dish
Ingredients
- 1 1/2 lbs chicken thighs (or drumsticks)
- 1 lime
- 1/2 cup soy sauce
- 2 garlic cloves , minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
- 1 tablespoon olive oil
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch (for gravy) (optional)
- 1/2 cup water (for gravy) (optional)
Directions
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Remove skin from chicken thighs and discard (if using drumsticks I leave skin on).
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Place chicken in baking pan.
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Grate lime rind over chicken.
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Cut lime in half and squeeze juice over chicken.
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Add soy sauce, garlic, red pepper flakes, ginger, olive oil and cinnamon.
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Turn chicken to coat both sides with marinade.
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Refrigerate for one hour.
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Preheat oven to 375°F.
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Place chicken in oven and bake for 30-45 minutes.
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To serve with gravy.
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Combine 1 T cornstarch with 1/2 cup water.
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Add to pan and stir to mix well.
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Heat on stove over med heat until mixture thickens.