Slow Cooker Chili

(from saymyname’s recipe box)

Serves 10 people

Categories: Chili, Ground Beef, Main Dish, Slow Cooker, Tex-Mex

Ingredients

  • 2 lbs ground round
  • 2 (16 ounce) cans kidney beans , rinsed and drained
  • 1 (14 1/2 ounce) can diced tomatoes , undrained
  • 1 (8 ounce) can tomato sauce
  • 2 onions , chopped
  • 1 green bell pepper , chopped
  • 4 cloves garlic , minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • cayenne pepper (I use 1/4 t.)
  • shredded cheddar cheese

Directions

  1. Cook ground beef in a skillet until browned; drain off fat.

  2. Pour into a slow cooker.

  3. Add the next 9 ingredients.

  4. Cover and cook on low for 6-8 hours.

  5. Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

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