Loveless Cafe’s Braised Pork Chops

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Pork


  • 2 tablespoons canola oil
  • 36 ounces boneless center cut pork chops , trimmed of any fat
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • 1 sprig fresh parsley , for garnish


  1. Heat oil in a large heavy-bottomed skillet over medium high heat.

  2. Brown pork chops on all sides, 2 to 3 minutes per side.

  3. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.

  4. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

  5. Transfer pork to a serving platter.

  6. Raise heat to medium-high and cook sauce until thickened, about 5 minutes.

  7. Pour sauce over pork chops; garnish with parsley and serve immediately.

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