Crockpot Chicken Tacos

Thumb_chicken_crockpot_taco

(from khags42’s recipe box)

Categories: Crockpot

Ingredients

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 jar Salsa (16 oz)
  • Soft Flour Tortillas
  • Sour Cream
  • Lettuce
  • Tomato
  • Shredded cheese

Directions

  1. Dump taco seasoning, salsa, and chicken into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

  2. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

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