Fiesta Chicken Rolls

Categories: Chicken

Ingredients

• 8 chicken breast halves, skinned and boned
• 1/4 cup shredded Cheddar cheese
• 1 (3 oz.) pkg of Cream cheese, softened
• 2 Tbsp. butter, softened
• 2 Tbsp. chopped green chiles
• 2 Tbsp grated onion
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 3/4 Cups bit sized Cheddar cheese crackers, crushed
• 1 tsp. chili powder
• 1/4 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/8 tsp garlic powder
• 1/4 cup butter, melted

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inchy thickness, using a meat mallet or rolling pin. Set aside.

2. Combine Cheddar cheese and next 6 ingredients in a small bowl; stir well.

3. Spoon cheese mixture evenly over center of each chicken breast half. Roll up jellyroll fashion, starting with short end; secure with wooden picks.

4. Combine cracker crumbs, chili powder, cumin, red pepper and garlic powder in small bowl; stir well.

5. Dip chicken in melted butter; dredge in crumb mixture. Place seam side down in 13 × 9 inch baking dish.

6. Bake uncovered at 400 degrees for 20 to 25 minutes or until done. Remove wooden picks before serving.

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