Creamy Mushroom Herb Rice
(from SallyV’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Side Dish
Ingredients
- 2 T. butter
- 2 green onions, finely chopped
- 2 C. sliced mushrooms
- 3-1/2 C. water
- 1-1/2 C. regular or converted rice
- 1 jar Alfredo Sauce
- 1/4 C. chopped fresh parsley
- 1/2 t. salt
Directions
-
Melt butter in 3-quart saucepan over medium-high heat and cook green onions and mushrooms, stirring occasionally, 6 minutes or until mushrooms are golden. Stir in water. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered 15 minutes.
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Stir in alfredo sauce, parsley and salt and cook covered for 7 minutes. Remove from heat and let stand covered 7 minutes or until liquid is absorbed and rice is tender.
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Garnish, if desired, with grated Parmesan cheese.