Categories: Dessert
Ingredients
- Dry Ingredients:
- 2.5 cups of all purpose flour
- 1.5 cups of sugar
- 1 tsp of baking soda
- 1 tsp of salt
- 1 tsp of cocoa powder
- Wet Ingredients:
- 1.5 cups of Vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 1 bottle (1oz) of red food coloring
- 1 tsp of Apple Cider Vinegar
- 1 tsp of vanilla extract
Directions
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in a medium bowl mix all the dry ingredients but pass them through the sifter first.
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in a larger bowl mix all wet ingredients and whisk them well.. it is going to turn really red but thats a good thing.
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Little by little add the dry mixture to the wet mixture until well combined.
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Line muffin pans and use an ice cream scoop to fill them.
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Bake for about 20 minutes at 350 degrees.