Categories: Finger Foods
Ingredients
- 4 cup(s) cereal, sweetened oat squares, or brown sugar-flavored oat biscuit cereal
- 1/2 cup(s) nuts, almonds, sliced
- 2 tablespoon butter, melted
- 1/2 teaspoon apple pie spice
- dash(es) salt
- 1 cup(s) cherries, dried, and/or golden raisins
Directions
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Preheat oven to 300°F.
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In a 15×10×1-inch baking pan, combine cereal and almonds.
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In a small bowl, stir together melted butter, apple pie spice, and salt.
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Drizzle butter mixture over cereal mixture; toss to coat evenly.
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Bake about 20 minutes or until almonds are toasted, stirring once during baking.
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Cool in pan on a wire rack for 20 minutes. Stir in dried cherries and/or raisins.
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Cool completely.
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Store in a tightly covered container at room temperature for up to 1 week.