Pasta with chicken, feta and spicy tomato sauce
(from Elyce123’s recipe box)
Source: delicious. April 2004
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: April
Ingredients
- 300g short pasta, such as penne
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp sun-dried tomato purée
- 350g jar tomato and chilli sauce
- 250g cooked chicken, shredded
- 100g feta, diced
- 100g Kalamata olives, pitted
- good handful chopped fresh flatleaf parsley
Directions
-
Cook the pasta in boiling, salted water according to packet instructions. Heat the oil in a pan over a medium heat and cook the onion until softened. Add the tomato purée and the tomato and chilli sauce, stir well, then simmer for 5 minutes. Stir in the chicken, feta, olives and parsley, then toss through the cooked, drained pasta.