Velvet Crumb Cake
(from susieq10’s recipe box)
Good-made with bisquick
Source: Bettycrocker.com
Prep time: 20 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Cakes
Ingredients
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons shortening
- 1 teaspoon vanilla
- 1 egg
- Topping
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 3 tablespoons butter or margarine, softened
- 2 tablespoons milk
Directions
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Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
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Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
-
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.