Irish Rosie’s Irish Soda Bread
(from susieq10’s recipe box)
Very good
Source: food.com
Prep time: 20 minutes
Cook time: 70 minutes
Serves 16 people
Categories: Bread
Ingredients
- 3 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 pint sour cream
- 2 eggs
- 2 tablespoons caraway seeds (optional but I always use them)
- 3/4 cup raisins
Directions
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Combine dry ingredients together in a large bowl.
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In a small bowl beat eggs and stir in sour cream.
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Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
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Batter will be very thick.
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Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
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Place batter in a greased 9 inch springform pan.
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Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
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With a knife make a shallow crisscross on the top.
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Bake for 50 minutes in a preheated 350ºF oven.