Categories: Pasta, Quick, Shrimp
Ingredients
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 large garlic cloves, minced
- 16 large shrimp, shelled and deveined
- salt
- 2 tbsp very finely chopped fresh flat-leaf parsley, plus sprigs for garnish
- 1 tbsp fresh lemon juice
- lemon wedges
Directions
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In a large skillet, melt the butter with the olive oil over medium-low heat.
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When the butter foam subsides, stir in the garlic.
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Cook, stirring occasionally, until the garlic is lightly golden, about 7 minutes.
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Increase the heat to medium-high and add the shrimp and salt.
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Cook for 2-3 minutes, turning the shrimp once, until they are just pink.
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Stir in the parsley and lemon juice and cook 1 minute more.
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Serve garnished with lemon wedges and parsley sprigs.