Pumpkin Pie Cake
(from jba4241’s recipe box)
Great pumpkin pie replacement
Source: Internet
Prep time: 10 minutes
Cook time: 55 minutes
Serves 18 people
Categories: Thanksgiving
Ingredients
- 1 29-oz can pumpkin puree
- 1 12 fluid oz can evaporated milk
- 3 eggs
- 1 cup white sugar
- 1/2 tsp salt
- 4 tsp. pumpkin pie spice
- 1 box yellow cake mix
- 3/4 cups butter
- 1 cup chopped walnuts
Directions
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Preheat oven to 350 degrees.
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Lightly grease 9 × 13 metal pan.
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In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
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Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or mararine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
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Bake for 55 to 60 minutes, or until done.