Springtime Punch

(from Kentucky Gal’s recipe box)

Source: A Taste of Home

Prep time: 3 minutes
Serves 18 people

Categories: Drinks

Ingredients

  • 2 Cups Sugar
  • 2 1/2 Cups water
  • 1 Cup fresh lemon Juice (3-4 lemons)
  • 1 Cup fresh orange Juice (2-3 oranges
  • 1 can (6 oz.) frozen pineapple juice concentrate, thawed.
  • 2 quarts ginger ale, chilled

Directions

  1. In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat.

  2. Stir in the lemon, orange and pineapple juices. Refrigerate.

  3. Just before serving, combine with ginger ale in a large punch bowl.

  4. Can float pineapple slices and cherries in punch if desired.

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