Hot Chili Cheese Dip
(from Kentucky Gal’s recipe box)
Source: A Taste of Home
Prep time: 5 minutes
Cook time: 240 minutes
Categories: Appetizers
Ingredients
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp. vegetable oil
- 2 cans (15 oz. each) chili without beans
- 2 Cups salsa
- 2 pkgs. (3 oz. each) cream cheese, cubed
- 2 cans (2 1/4 oz. each) sliced ripe olives, drained
- Tortilla chips
Directions
-
In a skillet, saute onion and garlic in oil until tender. Transfer to a slow cooker.
-
Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally.
-
Stir before serving with tortilla chips.