Categories: Appetizers
Ingredients
- 1 Cup shredded cheddar cheese
- 1/4 Cup butter
- 1 pkg. cream cheese, cubed
- 2 tsp. minced chives
- 1 tsp dill weed
- 2 egg whites
- 24 cubes French bread (1-inch cubes)
Directions
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Line a baking pan with waxed paper; set aside. In a small saucepan, combine the first five ingredients. Cook and stir over medium-low heat until cheese is melted. Remove from heat
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In a small mixing bowl, beat the egg whites until stiff peaks form; fold into cheese mixture.
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Using a fork, dip bread cubes into cheese mixture and place on prepared pan. Freeze, uncovered, until firm.
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Transfer to a resealable plastic freezer bag; freeze up to 3 months.
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To serve: Arrange frozen bread cubes 1 inch apart on greased baking sheet. Bake at 425 degrees for 10-12 minutes or until lightly browned. Serve warm.
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Yields 2 dozen