Chicken Salad Sandwich

(from saymyname’s recipe box)

Source: Loveless Cafe, Nashville, TN

Serves 4 people

Categories: Chicken, Lunch, Salad, Sandwich

Ingredients

  • 4 cups diced cooked chicken (2 1/2 lb.)
  • 1 cup finely diced celery
  • 1/2 cup relish (I prefer sweet, but you choose)
  • 1 cup mayonnaise
  • 3/4 cup dried cranberries
  • 1/2 vidalia onion , finely diced (about 1/2 cup)
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup pecan pieces (optional)
  • 8 slices white bread or 8 slices whole-grain bread

Directions

  1. Combine chicken and the next 8 ingredients together in a bowl.

  2. Cover and chill at least 2 hours to let flavors meld.

  3. Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.

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