Categories: Chicken, Lunch, Main Dish, Sandwich
Ingredients
- 3 slices white bread (with our without crust)
- 1 tablespoon mayonnaise (about)
- 2 lettuce leaves (romaine or iceberg)
- 4 thin slices tomatoes
- 4 slices cooked bacon
- 4 ounces cooked chicken breasts , thinly sliced
- 4 cocktail sticks
Directions
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Toast bread until crisp.
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Spread mayo on one side of each slice.
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Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
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Neatly layer 2 bacon slices and half the chicken on top.
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Cover with second toast slice, mayo side up.
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Continue with remaining fillings.
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Top with third toast slice, mayo side down.
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Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
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Using a serrated knife, cut diagonally into 4 triangles.