Luscious Cream Cheese Pound Cake
(from gwhit’s recipe box)
Yum!
Source: Aunt Gail
Prep time: 35 minutes
Cook time: 75 minutes
Serves 14 people
Categories: Cake
Ingredients
- 3 cups flour
- 1 tsp. baking powder
- 3 sticks butter
- 1 package 8 oz. cream cheese softened
- 6 eggs
- 1 tablespoon vanilla
Directions
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Heat oven 325F.
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Sift flour and baking powder together, set aside.
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Combine butter, cream cheese in large bowl mix until fluffy on medium speed.
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Beat in sugar until mixture is light and creamy, about 4 minutes.
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Add 2 of the eggs, beating until combined.
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Beat in 1 cup of flour mixture. Repeat twice with 2 more eggs and flour, beating after each addition.
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Pour batter into a greased 10 inch tube pan.
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Bake until golden and tester comes out clean. about 1 hour and 15 minutes.