Categories: Crock Pot, Soup, Stew

Ingredients

• 2# Beef cut in cubes
• 2 Tbs oil
• 4 c boiling water
• 1 Tbs lemon juice
• 1 tsp Worcestershire sauce
• 1 clove garlic
• 1 med onion chopped
• 1/2 tsp pepper
• 1-2 bay leaves
• 1/2 tsp paprika
• 1 Tbs salt
• Dash cloves
• 1 tsp sugar
• 6 carrots
• 3 potatoes

Directions

1. Brown meat in oil, brown all sides.

2. Add boiling water, lemon juice, Worcestershire, garlic, onion, bay leaves and seasonings.

3. Cover & simmer (not boil) for 2 hours. Stir occasionally.

4. Remove bay leaves & garlic.

5. Cut up carrots & potatoes. Put in bowl, add a little water, cover and microwave 10-12 minutes.

6. When tender, add to meat.

7. Cook to blend flavors.

8. Can be thickened with cornstarch & water.

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