Ingredients
- 1 lb. frozen broccoli (fresh is fine too)
- 1 lb. fresh asparagus
- 1 lb. crimini mushrooms – cleaned and sliced
- 1 large red onion
- 2 tbsp. olive oil
- 1 tbsp. garlic powder
- 2 cups fresh basil – washed and chopped
- 2 (15 oz.) cans tomato sauce – no sugar added
- 2 (28 oz.) cans diced tomatoes in juice – no sugar added
- 4 boneless, skinless chicken breasts – cut into small chunks
- 1 lb. whole wheat pasta – cooked separately according to package directions
Directions
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Step 1 – Saute the onions and mushrooms in the olive oil over low heat. Move mixture to a large soup pot.
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Step 2 – Add all other ingredients (not the pasta) to the soup pot and gently boil for approximately 20 minutes or until the chicken is cooked through.
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Step 3 – Serve the pasta and top with sauce and a sprinkle of parmesan cheese.
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Eat and Enjoy!
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cut recipe in 1/2