Green Leaves curry ( Soppu Saru)
(from Nandini’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: sambar/Curry/Huli, soppu recipies
Ingredients
- fresh grated coconut 1/2 cup
- garlic flakes 4-5
- green chilles 4
- onion small 1
- Sambar powder 2 tbsp
- Spinach,methi and dill leaves bunch each 1
- Tomato small 1
- Toor dal - 1 cup
Directions
-
Take a big non stick pan and get water to boil and add toor dal, once the dal is 60% cooked mix all the other ingredents and cook till dal and other ingredents are little soft, switch of the stove and let this mxture cool a bit, keep the water seprately and put the rest in a blender and just grind for 1 min, Then mix this mixture with the dal water and boil it for 5min by adding salt. take a small pan and put little oil(1 spoon ) and mustard seeds, red chillies and curry leaves and make a tadka and put this to the dal and green leaves mixture. Yummy Soppu Saru is ready!!!