Dantina Soppu Palya/Amarnath Leaves Fry
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Sidedish, soppu Recipies
Ingredients
- 1. Dantina Soppu /Amarnath Leaves - 1 bunch
- 2. Oil - 1 tbsp
- 3. Mustard seeds - 1/2 tsp
- 4. Urad dal - 1 tsp
- 5. Bengal gram - 1 tsp
- 6. Moong Dal: 2 tbsp
- 7. Salt to taste
- 8. Tomato - 1 small (finely chopped)
- 9. Grated coconut - 3 tbsp
- 10. Sugar - 1 tsp
- 11. Green chillies - 2/3
Directions
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Clean and cut Dantina Soppu /Amarnath Leaves finely.
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Heat oil in a Kadai/pan, Add mustard seeds when it starts spluttering add green chillies, urad dal, bengal gram, chopped Dantina Soppu /Amarnath Leaves, Moong dal, salt to taste, chopped tomatoes, grated coconut mix well.
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Now add water (little more) . Close with a lid. Cook till leaves and moong dal are soft.
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Serve hot with chapathi/Roti or Rice and Rasam.