Tasty Coconut Milk Rasam
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: saaru/Rasam
Ingredients
- Coconut milk: 1 cup
- Jeera: 1 tbsp
- Pepper corns: 1 tbsp
- Water: 4 cups
- Rasam powder: 1 tbsp
- Tamarind juice: 1 tbsp
- Jaggery: 1 tsp
- Mustard Seeds: 1 tsp
- Curry Leaves: 1 strand
- Ghee: 1 tbsp
- Salt to taste
- Turmeric: 1 tsp
- Asafoetida: A Pinch
Directions
-
. Dry roast jeera and pepper corns till you get good aroma. Grind it a fine powder. You can store this powder in air tight jar.
-
Take a big bowl or kadai, add coconut milk, water, rasam powder, turmeric powder, 1 tbsp jeera pepper powder and bring it to boil.
-
Simmer the flame and add tamarind juice, jaggery and salt to taste.
-
Prepare the seasoning, heat ghee and add mustard seeds on spluttering add asafoetida and curry leaves and switch off the flame.
-
Pour this seasoning on to rasam and boil for few mins.
-
Serve hot rasam with rice.