agase soppu /agathi leaf palya
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Sidedish, soppu Recipies
Ingredients
- Agase soppu / Agathi leaves - 1 bunch
- Toor dal / Thogari bele / Yellow Pigeon Lentil - 4 tsp
- Salt to taste / Uppu
- Oil / Yenne - 5 tbsn
- Grated Coconut / Thenginakai - 2 tsp
- Mustard seeds / Sasive- 1/4 tsp
- Hing / Asafoetida - A pinch
- Red chillies / Kempu mensinakai - 1 or 2,
- small piecesChana dal / Kadale bele / Split Chikpeas - 1tsp
- Lemon juice / Nimbehanina rasa - 1 tsp
Directions
-
Wash the leaves, drained and finely choppedHeat pan add oil , and add mustard seeds, hing, chillies, chana dal, oneafter the otherAdd leaves and fry it in the oil till cookedAdd cooked dal, coconut mix well Add salt and lemon juice , stir well Serve hot