Mustard Lime Chicken (Grilled or Baked)

Thumb_baked-mustard-lime-chicken-dsc_5450

(from hewelch’s recipe box)

Source: Elana's Pantry

Categories: Main Dish - chicken

Ingredients

  • 1 pound skinless boneless chicken breast
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon pepper

Directions

  1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

  2. Pulse until ingredients are well combined

  3. Rinse chicken breasts, pat dry and place in a 7×11 inch Pyrex baking dish

  4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

  5. Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°

  6. Serve with extra sauce spooned over top

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