Sharon’s Potato Salad
(from tholmes’s recipe box)
Served warm, it’s almost like mashed potatoes
Source: Sharon Curley
Prep time: 45 minutes
Serves 10 people
Categories: Potatoes, Side Dish
Ingredients
- 5 eggs
- 10 lb potatoes
- Sweet salad cubes
- Onion, finely chopped
- Hellman's mayonnaise
- Salt and pepper
- Yellow Mustard
Directions
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Peel and chop the potatoes into medium chunks
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Fill large pot with salted cold water and put in the potato chunks and the eggs
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Boil the potatoes with the eggs. When the potaotes are done, so are the eggs.
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Take the eggs out and set aside in ice water
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Drain the potatoes and let them cool slightly while you peel and finely chop the eggs
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Mix together with sweet salad cubes, about 2 Tbs of the juice from the salad cubes, and the finely chopped onions along with your finely chopped eggs and cooled potatoes
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Add the mayonnaise a little at a time to taste
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Salt and pepper, and add a little yellow mustard to taste for a bit of tang
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Mix well and serve while still warm.