Beef Pot Roast
(from foodman’s recipe box)
Prep time: 20 minutes
Cook time: 2 minutes
Serves 8 people
Categories: Entree - Beef
Ingredients
- 2 tsp. olive oil
- 4 lbs. boneless chuck roast
- 1 onion chopped
- 2 cloves garlic 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
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Preheat oven to 325 degrees
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Heat in a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat for 4 minutes. Turn meat and sear 3 – 4 minutes. Remove from pan. Arrange onion, garlic, and bay leaf in the bottom of the pan and sprinkle with salt & pepper.
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Cook in oven for 30 minutes at 325 degrees. Reduce tem. to 300 degrees and cook 1 1/2 hours
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Remove roast to a platter and let rest 15 minutes. Slice and top with onion and gravy.