Categories: Dessert
Ingredients
- 2 cups of blanched almond flour (lighter) or almond meal (darker)
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of baking soda
- 1/2 cup of pecans (raw or roasted)
- 4 tablespoons of unsalted butter, ghee, or coconut oil
- 1/4 cup of honey
- 2 teaspoons of vanilla extract
- course salt for sprinkling on each cookie (optional)
Directions
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Preheat your oven to 300° F/150° C.
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Blend all the dry ingredients together in a mixing bowl.
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Blend in the wet ingredients with the dry ingredients.
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Prepare baking sheets with parchment paper or a non-stick mat.
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Place small balls of cookie dough about an inch apart (they will spread a bit) on the cookie sheet, sprinkle a bit of salt over each cookie, and bake for 20 minutes, or until they are turning golden brown.
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Cool and enjoy!