Cabbage and Spinach Side
(from carolfern’s recipe box)
Serve hot
Source: me (from RecipeThing user asilverthought)
Prep time: 15 minutes
Cook time: 6 minutes
Serves 6 people
Ingredients
- 400g Cabbage (shredded into small pieces)
- 200g Spinach (shredded into small pieces)
- 5 ml olive oil
- salt and pepper to taste
- 2 ml garlic flakes (optional)
- 2 ml dried parsley (optional)
Directions
-
Heat frying pan. Add little olive oil and fry the cabbage for 2-3 minutes.
-
Add the spinach and if using the garlic and parsley, fry for another 2-3 minutes until some of the cabbage edges becomes brown and crispy.
-
Remove from heat, add salt and pepper to taste, mix through and serve immediately.