Bellulli rice
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Garlic recipies, Rice recipies
Ingredients
- Cooked Rice : 1 big cup
- Oil : 2-3 tbsp (You can use ghee)
- Garlic : 5 pods, chopped
- Pepper Powder : 1tsp
- Dry Coconut, grated : 1tsp (optional)
- Red Chillies : 4 (cut into small pieces)
- Curry Leaves : 1 Line
- Chana Dal, Urad dal each : 1tsp
- Mustard, Jeera each : 1tsp
- Salt : as required
Directions
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Heat oil in a thick bottomed pan.
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When oil is sufficiantly hot add mustard seeds, let it crackle.
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Add Chanadal, urad dal, fry for 30 sec, add garlic fry till they are golden brown
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Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix well.
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Mix this tadka with cooked rice and mix. Add dry coconut and finish final round of mixing and serve. It can be eaten without any accompaniment. Dal,Dahi,Pickle all the these goes well with this recipie