Key Lime Pie

(from MethodicalImprov’s recipe box)

Categories: dessert, summer

Ingredients

  • 9 inch graham cracker pie crust
  • 14 oz can sweetened condensed milk
  • 6 oz cool whip
  • 1/2 c key lime pie juice

Directions

  1. Mix condensed milk with cool whip at medium speed for 12 minutes.

  2. Add Key Lime Pie Juice to mixture. Blend well.

  3. Pour into graham cracker pie crust.

  4. Refrigerate 3-5 hours before serving. Top with whipped cream.

  5.  

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