Roasted Bell Pepper Tostada

(from sanch144’s recipe box)

Categories: Dinner

Ingredients

  • 2-3 bell peppers
  • 1 onion
  • 1 teaspoon each cumin, chili powder, smoked sweet paprika
  • 1 can low fat low sodium black beans
  • garlic
  • whole wheat tostada shells (3-4)
  • scallions
  • low fat sour cream and salsa

Directions

  1. Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.

  2. In a food processor, puree the black beans with the garlic. Add spices if you want.

  3. Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!

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