Tomato Spinach Pasta

(from sanch144’s recipe box)

Categories: Dinner

Ingredients

  • cups rotini pasta, uncooked
  • 1/2lb. Italian sausage
  • 1pkg. (6 oz.) baby spinach leaves
  • 1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. COOK pasta in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

  3. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

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