Categories: Breakfast
Ingredients
- Bananas : 2, ripe
- All Purpose Flour : 1 1/4 c
- Sugar : 1 1/4 c
- Butter : 1 stick, soft at room temperature
- Eggs : 3
- Lemon juice : 1 Tbsp
- Hazelnut :1/4c , finely chopped
- Baking Powder : 1 Tbsp
- Baking Soda : 1/2 Tbsp
- Salt : a pinch
Directions
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Pre-heat the oven to 350 degrees F.
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Butter and Flour Muffin pan or line it with muffin cups.
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Sieve together Flour, Baking powder, Baking soda and salt.
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Peel the Bananas, and mash them with the back of a fork and mix in Lemon juice.
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Beat Butter, Sugar and Eggs till pale and creamy.
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Add Banana and Hazelnut pieces.
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Add the flour mixture to the Butter and Egg mixture in batches, and fold gently till everything is mixed well, with a rubber spatula. Do not over mix the batter.
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Fill each muffin cup till 3/4th full with batter, using a spoon.
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Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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Transfer to a wire rack and let cool for about 5 – 10 minutes before removing from pan.