Steak-N-Bake
(from mcgyvette’s recipe box)
Source: better homes
Prep time: 20 minutes
Cook time: 16 minutes
Serves 4 people
Categories: beef, main course
Ingredients
- 4 medium baking potatoes
- 12 to 16 oz. boneless beef sirloin steak,
- cut 1 inch thick
- 2 cups fresh baby spinach
- 3/4 cup bottled blue cheese salad dressing 1 small red onion, cut in thin wedges
Directions
-
Wash potatoes; pierce with fork. Arrange
-
potatoes on microwave-safe plate in spoke
-
formation, leaving 1 inch between each
-
potato. Micro-cook on high (100% power),
-
uncovered, 14 to 18 minutes or until tender.
-
(Or bake potatoes in 425°F oven for 40 to
-
60 minutes.) Let stand 5 minutes.
-
Meanwhile, preheat broiler. Trim fat
-
from steak. Place meat on unheated rack of
-
broiler pan. Broil 3 to 4 inches from heat
-
for 16 to 18 minutes for medium-rare
-
(145°F) or 19 to 21 minutes for medium
-
(160°F), turning once halfway through
-
broiling. Transfer meat to cutting board; let
-
stand 5 minutes. Or, to grill, prepare steak
-
as above. For charcoal grill, grill on rack of
-
uncovered grill directly over medium coals
-
18 to 22 minutes for medium (160°F),
-
turning once. For gas grill, preheat grill.
-
Reduce heat to medium. Place meat on grill
-
rack over heat. Cover; grill as above.
-
To serve, roll each potato gently under your hand. Cut an “X” in top of potato.
-
Press in and up on ends of potato. Cut steak
-
in bite-size strips. Top potatoes with beef
-
strips and spinach; drizzle with dressing.
-
Top with onion wedges