Categories: Fish, family fav
Ingredients
- 8 flour tortillas (6-inch)
- 1/2 cup sour cream
- 1/4 cup favorite salsa
- Salt and black pepper
- 4 flounder, haddock, or tilapia fillets, 8 oz. each
- 2 Tbsp canola oil
- Juice of 2 fresh limes
- 1 small red onion, thinly sliced
- 2 ripe beefsteak tomatoes, diced
- 2 cups red cabbage, finely shredded
Directions
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Whisk together sour cream and salsa in a small bowl; season with salt and pepper.
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Heat a grill pan or nonstick pan over high heat. Brush the fish on both sides with the oil and season with Island seasoning. Cook the fish until golden brown on both sides, about 4 minutes per side. Remove to a plate; drizzle with the lime juice. Let rest for 5 minutes. Using a fork, flake the fish into large pieces.
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Set up a taco bar for your kids: Place remaining ingredients in small bowls. Wrap the warm tortillas in a clean dishcloth on a plate.
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To serve: Put some fish in the center of each tortilla. Top with onion, tomatoes, and cabbage, then drizzle with sour-cream sauce and cilantro leaves, if desired.