Raspberry Mousse

(from somebetty’s recipe box)

Categories: Dessert

Ingredients

  • 2 CUPS RASPBERRIES
  • 1/4 CUP SUGAR
  • 1 ENVELOPE UNFLAVORED GELATIN
  • 1 TBSP LEMON JUICE
  • 2 CUPS CREAM WHIPPED(MAKING 4)

Directions

  1. reserve 1/2 cup of the berries

  2. In a saucepan put remainder of berries and the sugar… over medium heat till liquid. Add the lemon juice and stir in the gelatin. Let set for 5 minutes.

  3. Beat cream till stiff. Add some to the raspberry mixture and stir in. Fold in the remaining whipped cream then fold in the remaining raspberries. Pile into nice glass dishes.

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