Chicken Fried Chicken
(from krdl4’s recipe box)
Source: allrecipes.com
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Not tried
Ingredients
- 30 saltine crackers
- 2 T. all-purpose flour
- 2 T. dry potato flakes
- 1 t. seasoned salt
- 1/2 t. ground black pepper
- 1 egg
- 1/4 cup vegetable oil
- 6 skinless, boneless chicken breast halves
Directions
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Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
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Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture; seal bag and shake to coat.
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Reduce heat to medium and cook coated chicken in skillet for 15-20 minutes, turning frequently, until golden brown and juices run clear.